Global warming is affecting the number of cod that can be caught, so fishermen and chip shops alike are hoping fish-lovers will make the transition towards the less-traditional battered delicacy. Hake ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. After years of decline from over-fishing, stocks of North Sea cod could be back to sustainable levels within ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Cod has taken a battering in a blindfold taste test by boffins. Marine biologist Stefano Mariani challenged 200 people to identify cod – Britain’s favourite fish – in the test. The Salford University ...

EXPERTS want a total ban on cod, whiting and hake fishing in the Irish Sea, a measure that would affect about a fifth of the Irish fishing industry. But fishermen condemned the advice as ridiculous, ...

The low number of white hake and Atlantic cod has led to the recommendation they be given endangered status by the Committee on the Status of Endangered Wildlife in Canada. Nearly half a million grey ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, sushi... and the question of whether we are eating safely. Without unnecessary ...

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