This simple addition to the beef mixture can make your burgers more moist, tender, and juicy. Plus, it will give them a rich ...

Whether you prefer to cook them on a grill or on a stovetop, homemade burgers can’t be beat. They're inexpensive, fast and the perfect food for serving a crowd. But it can take a bit of practice to ...

This twist on the classic cheeseburger will make any dinner easy and fun with flavors that explode! Iowa Girl Eats Kristin Porter shares how to make a soft and chewy cheeseburger bomb with a ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

How to Make Beef Tallow and Burger Mince from Brisket Trimmings Unlock the full potential of your brisket by learning how to make rich, golden beef tallow and flavorful burger mince from the trimmings ...

This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

If you love those juicy, well-done Five Guys burgers with caramelized, crisp edges, you'll be happy to know that you can ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...