How to Grill Fish Like a Michelin-Starred Chef

Chef Michael Cimarusti is the driving force behind Michelin three-star Providence in Los Angeles, one of the great ...
Food Republic on MSN

How to make fish sandwiches taste restaurant-worthy with tartar sauce's cousin

If you want to have a fish sandwich at home but make it taste like it just came from your favorite restaurant, swap tartar ...
Cooking At Pam's Place on MSN

How to cook perfect crispy fried fish every time

Master the secrets to crispy fried fish with a simple recipe that delivers golden, flavorful results.#FishRecipe #Seafood ...
The New York Times

4 Expert Tips for Flaky Fish Every Time

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

How to Bleed a Fish (and When to Skip It) for Better-Tasting Filets

Does bleeding fish actually matter in terms of flavor, or does it just make fillets look prettier on Instagram? Here's a ...
The New York Times

The Most Foolproof Way to Cook Fish? The Microwave.

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Los Angeles Times

The chef who wooed L.A. with a million oysters perfects laid-back seafood

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...