Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't often see a French snail dish stealing the spotlight in an appetizer spread.

Add Yahoo as a preferred source to see more of our stories on Google. A plate of cooked escargot - Alexander Spatari/Getty Images Some cuisines feature delicacies that are intricately aged or ...

Discover krengsengan bekicot, Indonesia’s bold answer to escargot, where snails are transformed by rich spices and tradition.