Cook pancetta in the same pan you're planning to make your risotto in. Once it's nice and crispy, remove it to a paper towel-lined plate and fry sage in the oil left behind. Once you remove your sage, ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...