Mashed simply with a fork, put through a ricer, or whipped with a splash of double cream and knobs of butter, a serving of mashed taters is as heavenly as it gets. But what to do with the leftovers?

Add Yahoo as a preferred source to see more of our stories on Google. You can make potato croquettes from any leftover mashed potatoes you have on hand, but Loaiza did have some ideas on what kind was ...