I’ve often wondered: Who is the king of Hunanese-style dry hot pot in Chicago? Until last March there was no answer to the question. You may have noticed the proliferation of Sichuan-style hot-pot ...

The word “Hunan” has appeared in the names of Chinese restaurants in the United States, and in the names of dishes on their menus, for decades, without many Americans knowing what it meant exactly.

When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells The rise of Sichuan food in New York has made the past decade or ...

Eileen Cha is a prominent entertainment journalist, radio host and food critic based in Hong Kong. She spoke to Andrew Sun. My mum’s Hunanese and from a well-off family, so she never set foot in the ...

Entertainment journalist Eileen Cha, who grew up on Cantonese and Hunanese food, says she has a split personality palate Eileen Cha is a prominent entertainment journalist, radio host and food critic ...