Follow the journey of cocktail ice from 300-pound blocks to the rocks glass. At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

When visiting a good bar, the drinks, service and ambiance are all important factors for your enjoyment. But how about that ice? Perfectly clear cubes and spheres and rectangular prisms... yeah, so ...