Fish and seafood play a fundamental role in global food security, providing high-quality protein, essential fatty acids, ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Formerly separated companies and new parent firm will be under one large roof for flavor innovation, food processing ...

Food processors continue to chase beverage manufacturers when it comes to robotics and automation implementation in their ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

A celebration event at this year’s Lincolnshire Show has showcased the county’s important role in the agri-food sector.

The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

The preservation of perishable foods through freezing has evolved beyond simple temperature reduction to encompass a suite of innovative approaches that regulate ice formation, enhance product quality ...

Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...

BCIC Conference on ‘Reimagining Agro-Food Processing: The AI & Robotics Revolution’ highlights AI, robotics, value addition ...