While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario, he is met with a symphony of chirping—for most people the sound of languid lakeside summers.

Tyson, a major US producer of beef, pork and chicken, is betting on protein that comes from insects. The meat processor said on Tuesday that it has invested in Protix, a Netherlands-based insect ...

The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...

As we head into 2024, the focus turns to where the European landscape on insect protein is currently and how it may evolve in the coming year. “The acceptance of insects as a viable source of protein ...