Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The cancer likely started off as an immune cell that mutated, multiplied and adapted to survive in the water. By Carl Zimmer In the 1970s, soft-shell clams started mysteriously dying off in Maine and ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...