The owner of a local wedding venue may have come up with a hard-to-beat combination for foodies and aspiring home cooks: Italian cooking classes taught by a chef from Milan (complete with Italian ...

Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...