After quietly debuting in February with gelato and a limited menu while awaiting permits for his Italian pizza oven, chef and restaurateur Fabrizio Cercatore marked the launch of Hot Italian Pizza Bar ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

How many Italian pizza styles can you name? Where to Eat Pizza author Daniel Young opens our eyes to the many varieties. Daniel Young is a highly-regarded food journalist and critic, author, ...

After immigrating to Italy from Burkina Faso at age 12, Ibrahim Songne tasted pizza for the first time. His reaction? Disgust. "I'd never even heard of pizza before I arrived in Italy. I took a bite ...