SMYRNA, Tenn. — Franke Foodservice Systems announced that its variable speed kitchen ventilation control system, called VariVent, has been awarded the U.S. Environmental Protection Agency’s (EPA’s) ...

MINNEAPOLIS -- Supervalu here plans to install a ventilation control system for commercial kitchen hoods in eight new corporate stores under construction, and in future new corporate stores, according ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

The Arspura P1 is a 36-inch side-suction range hood designed to integrate IQV airflow architecture with a minimalist exterior. The model incorporates gesture-based control and a filter-free structural ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Predictive control techniques, particularly model predictive control (MPC), are revolutionising the management of heating, ventilation and air conditioning (HVAC) systems in modern buildings. By ...