When Bay Area "small plate" restaurants started adding "large plates" to their menu, it proved to us that a noisome trend had gone too far. Why go to a small-plate restaurant to eat large plates when ...

A recent study by researchers at the University of Utah suggested that the amount of food diners in a restaurant consumed was influenced by fork size. I haven’t seen details of the study, but it does ...

Charlie McConalogue, Minister for Agriculture, Food and the Marine, has been on a crusade to tackle Ireland’s food waste problem, urging restaurants to serve smaller portions and decrying the use of ...