Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Classic Magic Shell is chocolate, but why not take things in a little more grown-up direction now that you're not 10 anymore? If you want to act your age and also satisfy your sweet tooth, try making ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

Recreate a childhood favorite using the America’s Test Kitchen two-ingredient formula for a homemade chocolate shell that hardens instantly.

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Yogurt is known for being low key, with little ...