This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Aren’t these almost too pretty to eat? They’re the chicharrónes de queso ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Perhaps it’s time to never again hug a bag of fried pigskins that you picked up at a convenience store. That’s because chicharrones are kind of fancy now, but still fried and even more delicious when ...

A straightforward chicharrón cook carried out in harsh winter conditions, highlighting the technique, timing, and why the process still works—even when everything else doesn’t. Heroic man killed ...

Do not be afraid of chicharron. It is the puffed and crisped fried pork skin that is hugely popular in Mexico. It can be dressed with a light sprinkling of lime juice, maybe a sprinkling of chile, ...