As far as food goes, you almost can't get any more "Miami" than conch fritters. Sure they're battered and fried, a combo that isn't the healthiest way to prepare a meal. But they're battered and fried ...

From sea to shining sea, the U.S. is home to a wide scope of regional dishes. And if you head to Southern Florida, the Caribbean influence turns especially strong — as witnessed in a delicious serving ...

Reader's Digest has named conch fritters as Florida's most iconic comfort food. Conch is a type of sea snail, and conch fritters are often served with a dipping sauce. Florida's official state foods ...

It’s like a seafood version of your favorite Southern snack. If it’s battered and fried, I’m ordering it—so when I first started visiting Florida’s Gulf Coast, one dish in particular caught my ...

Conch salad. Conch chowder. Conch fritters. There are almost endless ways Bahamians eat conch, that plentiful, spiral-shaped shellfish that virtually defines island cuisine. I tried as many variations ...