Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

Chef Wylie Dufresne shares his five golden rules of pizza. He recommends letting the dough rest in the refrigerator for three ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In the oven Without a doubt, the best way to cook homemade pizza is in a very hot oven (230°C to 290°C/450°F to 550°F) on a pizza stone. But if you don’t own one, an upside-down baking tray that has ...

(Family Features) During a season of turkey dinners and festive cocktails, those rich holiday staples may start feeling heavy. When it’s time to reset with a lighter, delicious homemade dinner, try a ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

From pizza ovens to peels, here’s everything you need to make delicious pizza ...