Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the ...

How to shop for, store, and cook with this uniquely North American staple.

Add Yahoo as a preferred source to see more of our stories on Google. On a trip to Vermont last summer, I learned that there are a number of maple syrup varieties. They fall into four broad categories ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Maple syrup works wonderfully as a substitute for table sugar when baking, but you'll need to use it mindfully. Ingredients used in a baked good recipe often come down to science, which means one ...

Natural sweeteners — especially maple syrup and honey — have taken over social media recipes. But which one should you use? And are they actually any healthier than plain old sugar? Both maple syrup ...

Maple syrup is one of nature's sweetest treats. But it turns out syrup could do much more than make your pancakes taste great. The sticky sap from maple trees may also make antibiotics more effective.