While it isn’t difficult to make matcha tea at home, you’ll need a few tools if you want to make it like a pro. The best matcha tea sets come with a whisk, bowl, scoop, and sifter, which help create ...

Matcha has dominated menus for years, while hojicha is gaining attention for a very different reason. Both come from the same ...

Coffee has dominated the mornings of many for centuries. The often intense, bitter, earthy and highly caffeinated substance was arguably popularised on the level we know today by Starbucks back in ...

Both matcha and green tea come from the leaves of the Camellia sinensis plant, but there are key differences between how the two are manufactured. Green tea leaves typically undergo a simpler growing ...

In case you didn’t read our recent 2015 food trend round-up, here’s a news flash: Matcha is the hottest tea in town these days. Even fashion blogger Leandra Medine of manrepeller.com is getting behind ...

Camellia sinensis is a small evergreen shrub that produces some of the most commonly consumed beverages in the world. The plant has been a traditional remedy for thousands of years, with many ...

Matcha, the green tea popular for centuries in Japan, has crossed the Pacific Ocean. Tea sales in the U.S. have increased five-fold in 25 years, to more than $10 billion dollars. Americans still ...

Matcha is a concentrated form of green tea. The leaves are ground into a powder, allowing you to ingest the entire leaf, which may provide more health benefits than regular tea. However, drink it in ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...