Overloading the freezer, keeping moldy food and improperly storing leftovers overnight can encourage bacterial growth and increase the risk of food poisoning.

Refrigeration slows but does not stop bacterial growth in leftovers, which can cause food poisoning if stored or reheated ...

Researchers found that two very important gut bacteria were directly impacted by one particular sweetener.

The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E. coli and others, is present at low levels as part of a healthy human gut microbiome. But at high ...

Eleven restaurants in Raleigh and Durham improved their ‘B' scores upon reinspection.

Monsoon season demands extra vigilance to avoid food poisoning. Here is how the monsoon season could raise your risk and tips ...

That guilt-free treat may not be as innocent as it seems. A new study suggests that alternative sweeteners commonly found in ...