French chef Michel Bras is one of the world's culinary icons. He led a vegetable-forward approach to cooking and invented the molten chocolate cake. His restaurants held Michelin stars for years until ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.

Mushroom bread pudding requires 12 hours of soaking then baking and is a perfect dish for cold weather. David Malosh NYT Perhaps you have been baking bread for the past many months and you have extra ...

A variation of a favorite with his loyal regulars, chef Christian Shaffer’s Wild Mushroom Bread Pudding is a simple, rustic dish with enormous depth — and it’s a terrific stand-in for the bland, mushy ...

I’m sure I don’t need to tell you, but bread is magical — it is transient; metamorphic. The New York Times published its Portland list in its “Where to Eat: 25 Best” series, and it’s nice to see ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Getting your Trinity Audio player ready... From “Eat Ate,” by Guy Mirabella. Serves 4. Ingredients 1/2 cup grated pecorino cheese 1/4 cup fresh breadcrumbs 1 garlic clove, finely chopped 1 tablespoon ...

The entire lavash bread sautéed mushroom spinach pizza is six weight watchers points. Or you can enjoy half the pizza for just three weight watchers points Be sure to check out our list of the best ...

Preheat the oven to 300°. Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned. In a pot, melt the butter. Add the mushrooms and the garlic; season with salt ...

Preheat oven to 350 degrees Fahrenheit with rack in the middle. Soften 1.5 oz of porcini mushrooms in boiling water for 20 minutes. Lift Porcini mushrooms out of water leaving gritty material in the ...