Add Yahoo as a preferred source to see more of our stories on Google. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on ...

Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley, ...

D’Artagnan will throw in some olive oil from a French movie star if you buy in threes. By Florence Fabricant Lamb for Easter, or just because it’s spring, comes with a bonus from D’Artagnan. With the ...

Whisk together all ingredients, pour over the lamb. Allow to marinate for about 1-4 hours in the refrigerator. Heat your oven to 400˚F. Remove the lamb from the marinade, wiping off any excess.

Marcelle found inspiration for her New Year's Eve menu in the pages of Saveur.Lamb rack with pomegranate Makes 4 servings 3 cups pomegranate juice 1/2 cup sugar 10 fresh oregano leaves 2 teaspoons ...