My family of two adults, one teenager and a 10-year-old is taking a challenge called MyPlate on My Budget. Can we follow the USDA’s MyPlate guidelines and also stick to their thrifty budget as defined ...
The goal: Spend no more than $158.30 at Fred Meyer on a week’s worth of food for a family of four. This month, my family is revisiting a challenge I originally wrote about for The Daily Herald in 2013 ...
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