BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Combines some of the best traits of charcoal grills and kamado-style smokers, allowing you to do a burgers on a weeknight or a long, slow smoke on the weekend. Impressive ability to control ...

There is such a thing as a dedication to the craft of outdoor cooking, and then there is Fred Robles. Robles, a world champion barbecue cook based out of Weslaco, is the type of guy who constantly ...

Electric smokers make BBQ accessible for beginners and pros alike, but the right accessories can take your cooking from good to unforgettable. From smart thermometers to rib racks, gloves, and smoker ...

A grill that texts you about dinner sounds a little ridiculous until you realize how useful it is. Ninja’s new FlexFlame ProConnect is built for the person who’s juggling cooking and a conversation ...

While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the techniques for all grill types.

The steel offset smoker is ubiquitous in Texas barbecue. Its torpedolike cooking chamber, with a tall smokestack on one end and a low-riding firebox on the other, is the symbol of Texas-style barbecue ...

Grilling burgers and hot dogs can certainly make for a successful barbecue, but if you want to take things up a notch, you can’t top the delicious flavor of smoked meats. Smoking meats like brisket, ...