2 well-marbled raw steaks on a board with salt, pepper, garlic cloves, tomatoes, rosemary - Lisovskaya/Getty Images We're often led to believe that the best steak is the one with lots of marbling. And ...

We're often led to believe that the best steak is the one with lots of marbling. And, to be fair, that is often the case. All of those thin ribbons of fat not only improve the tenderness of the meat, ...