UW’s Plant Futures RSO works to expand education around sustainability to promote plant-centric food systems that can be ...

Plant-based diets have gained significant attention due to their potential health benefits and positive environmental impact, ...

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Animal products play an outsized role in driving the heartbreaking extinction and climate crises, and we urgently need a wide variety of effective strategies to reduce consumption of these products. 1 ...

Sales of plant-based products are “where they are supposed to be” despite a post-pandemic slowdown, but to reinvigorate growth and expand appeal “beyond the hardcore” consumers, stakeholders should ...

A recent study published in Nutrients evaluates the nutritional profiles of plant-based dairy alternatives and found satisfactory macronutrient composition despite lower protein levels. Study: A ...

Are you curious about incorporating more plant-based meals and snacks into your diet? Eating fewer animal products doesn’t mean you must adopt a vegan lifestyle. Maybe you want to start participating ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...