Here’s what you need to know amid concerns about microplastics and toxic chemicals.

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Cory Fernandez Commerce Editor I used plastic food ...

It is generally considered OK to store food in plastic containers labeled with a 1, 2, 4 or 5, though containers labeled 1 should ideally be stored in cool environments and not be reused. Plastic ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. I used plastic food containers for most of my life — ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...

I've used plastic containers to heat food in the microwave for years. I bet plenty of people routinely use plastic containers that are safe for the microwave, even if only to cover the plate of food ...