A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...

The talented students that are a part of the Gaylord High School ProStart program recently returned from state competitions where the young chefs demonstrated their culinary skills for judging. They ...

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...

WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...

Albany High School's culinary students will have a new hydronics garden system, chef coats, knife sets, sous vide cookers, blenders and utensil sets thanks to a $5,000 grant from the Rachael Ray ...

Teams rose to the top over teams from 47 states and D.C. to win the 2026 National ProStart Invitational The culinary competition is a high-stakes challenge of preparing and plating a three-course menu ...

SPRINGFIELD, Mo. (KY3) - Teachers from across Missouri are honing their culinary skills at SGC Foodservice to better prepare high school students for careers in the food service industry through the ...

The New York State Restaurant Association (NYSRA) announced the winners from its 21st annual ProStart Invitational at the Culinary Institute of America. Students from New York and Vermont competed at ...