Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

Every time I pull my Catalan mortar and pestle off the shelf, I think of a late summer lunch at Mas de Daumas Gassac. I’d visited the vineyards and cellar of the wine estate in southern France that ...

Dissolve the salt in 8 cups of warm water. Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 ...

Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.

“You know your kitchen is small when you’re making salad on the stove,” Suzanne Goin says as she pulls a cutting board over to her range and meticulously begins to slice radicchio leaves into long, ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

This weeknight meal is simple, delicious and super healthy. My month of April was spent recipe testing some of the most decadent recipes EVER! So, it's no surprise that the past few weeks have been me ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

In a small saucepan over low heat, reduce orange juice to 3 tablespoons. Add sugar and pomegranate molasses, and stir until sugar has dissolved. Set aside to cool. Split the quails down their backs, ...