Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why QR codes ...

Does anyone actually learn to cook from TikTok? Maybe I am just too old for it, but the “food hacks” that go viral on the video app seem designed more to make you gasp than to cook better. Snickles!

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...