Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

The new conventional medium-grain and long-grain rice varieties developed by Arkansas researchers to achieve increased yield potential are proving popular with seed growers. Taurus, the new ...

Rice crops that can thrive in hotter, drier conditions, offering high nutritional value while reducing greenhouse gas emissions, are set to be developed by scientists. The project, led by the ...

Rice, often hailed as the “grain of life,” has nourished civilisations for thousands of years. Across Asia, nearly 90% of the population depends on it as a staple food, sustaining over two billion ...

IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new rice varieties that are being tested through the variety field trials (VFT) ...

In addition to several new long-grain rice varieties, the Arkansas Agricultural Experiment Station's rice breeding program has one new medium-grain variety and two new aromatic lines in the pipeline.

• The country has been producing only 200,000 tonnes, against the required quantity of 800,000 tonnes annually. • Pole said the new varieties are good because their production is almost double the ...

Local rice varieties in Vietnam could be used to help breed improved crops with higher resilience to climate change, according to a new study published in Rice. Earlham Institute researchers are part ...