GREENPOINT, Brooklyn (WABC) -- A brewery in Brooklyn gives a behind-the-scenes-look at how they make the their popular Korean rice wine. "So we're in a 25-square-foot warehouse in Greenpoint, Brooklyn ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

Megan Farmer / KUOW Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for Korean rice wine. Peter and Sophia Jung are the ...

I must say I didn't know much about sake before I visited SakeOne in Forest Grove, Oregon's only brewery of the traditional Japanese rice wine. And I left still not knowing a lot, but now I have a ...

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