A warm salad combines roasted endive and fennel with crunchy hazelnuts for a rich, slightly sweet and nutty flavor. Each bite ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

Instructions: Prepare the citrus: Cut off the top and bottom of each fruit so it sits flat on the cutting board. With a small, sharp knife, cut away one section of peel and bitter white pith, ...

De Laurentiis does a few clever things with her Grilled Endive Salad With Citrus and Pancetta. For one, she eschews delicate mixed greens and boring iceberg lettuce in favor of treviso and endive, ...

1. Preheat the oven to 425 degrees. Trim and scrub the beets. Place beets in a small roasting pan and add 1/4 inch of water. Cover pan with foil. Roast beets for 45 minutes or until fork-tender. When ...

We just wanted something simple and light for dinner, and what better way to do that than with a salad with crispy Belgian endives and avocado? I always enjoy Belgian endives and love the fresh, crisp ...

When choosing Belgian endive, pick out heads that are tight with little or no yellow. If you can, pick out celery stalks with their leaves still attached; not only do they make a nice garnish, but ...

In a medium bowl, combine chopped endive, kale, grapefruit segments, grapefruit juice, avocado, smoked salmon and red onion. Drizzle olive oil over the salad and mix well. Grind fresh pepper over the ...

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