Fishing, at least in part, is about waiting and luck. But scalloping? It’s an active pursuit, one spent swimming and diving — treasure hunting, really — because the fresh, beautiful flavor of ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

Grilling certain seafoods can be intimidating, but once you master the techniques, you open up a world of incredible flavor. Here are several unique seafoods you need to try grilling at home.