by Jack Cheng In his first piece for Every, Jack Cheng explored creativity. Now he’s tackling another ubiquitous word in AI discourse: taste. But as he points out, we’re often conflating two very ...

Add Yahoo as a preferred source to see more of our stories on Google. Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they ...

Experts weigh in on what’s actually possible. Ask Well Experts weigh in on what’s actually possible. Credit...Eric Helgas for The New York Times Supported by By Simar Bajaj Simar Bajaj has been ...

When you eagerly dig into a long-awaited dinner, signals from your stomach to your brain keep you from eating so much you’ll regret it — or so it’s been thought. That theory had never really been ...

If you’re among the 19% of Americans who report changes in their sense of taste as they get older, it might be some cause for alarm. New research suggests that losing your sense of taste, especially ...

Many workers in the food industry experiencing parosmia — or a long-term distorted sense of smell — find their lives and livelihoods disrupted. And they have trouble accessing help. Anaïs Saint-André ...

As a scientist who investigates hunger and weight control, I’m interested in the way our brains let us know we’ve had enough. As we begin to feel full, we slow down how quickly we eat. For decades, ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...