Think you're fooling anyone when you walk into that elegant restaurant trying to act natural? Here's the reality. Trained ...

Add Yahoo as a preferred source to see more of our stories on Google. A server and two customers - Static Media / Shutterstock / Getty I strongly believe working in a restaurant should be a ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

As a pretty frequent restaurant patron in New York, I’ve recently noticed that more and more servers across all types of restaurants — from casual establishments to fancier ones — don’t write down my ...

1. Bypassing the Host Stand Walking straight past the host stand is one of the fastest ways to signal you've never been to a fine-dining establishment before. Servers determine guest needs through ...

I recently enjoyed an exceptional dinner at a vegan restaurant in New York City’s East Village. The tasting menu featured inventive dishes and when I ordered a cocktail, the bartender mixed it ...