It's time for some #realtalk. Come autumn, food puts on its prettiest clothes. Rainbow-colored heirloom tomatoes, verdant greens, and crayon-toned squash all compete for the beauty crown with the ...

The next time you're making shell-on shrimp for your backyard party, resist the urge to toss out the shells. There's a ton that you can do with this oft-discarded ingredient. Many home cooks are ...

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. It cooks quickly, requires minimal preparation, and tastes ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...