Bread pudding is the kind of dessert that never goes out of style, and these recipes show why. From traditional, custardy versions to creative twists packed with bold flavors and fun mix-ins, there's ...

This savory bread pudding, made with biscuits, was contributed by chef Chris Lusk at Cafe Adelaide to 'The P&J Oyster Cookbook,' by the Sunseri family and Kit Wohl ($35, Pelilcan Publishing) This ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Serve it after a big pot of clam chowder or a burly kale salad. By Sam Sifton Good morning. There’s turkey stock in the freezer, but the rest of the Thanksgiving leftovers are gone: made into stews, ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...