Add Yahoo as a preferred source to see more of our stories on Google. In the South, cookbooks are like practical, instructive poetry, with ingredients reading out beautifully in tandem—buttermilk, ...

Cowritten by Lolis Eric Elie, award-winning pitmaster Rodney Scott shares his recipes and life story in this new book. If you or someone you know is a fan of whole-hog cooking, the book gives expert ...

Can Southerners, who are stereotypically known to love all things breaded and fried, get an appetite for lighter dishes? “If there’s not an appetite for that, there should be,” said Lauren McDuffie, ...

Edna Lewis' "The Taste of Country Cooking" debuts a new cover in honor of its 50th anniversary.

CHARLESTON, S.C. (WCBD) – A culinary figure, dubbed the “Queen of Southern Cooking” by Southern Living, has died at age 85. Nathalie Dupree authored more than a dozen southern-style cookbooks ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Mex, Southern cooking is as diverse as it is delicious. The different regional foodways have always intrigued Allrecipes ...

"Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate" by Fred Thompson ($35, University of North Carolina Press) Longtime food writer and cookbook author Thompson throws down with ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 22, 2021, 06:00am EST This article is more than 4 years old.

These are the books that make us want to turn on the oven despite the summer heat and humidity.