Agronomist Jianxin Ma holds a dish of seeds from cultivated soybeans (right) and from their wild, hard-coated progenitors (left). (Purdue Agricultural Communication / Tom Campbell) Download Photo WEST ...

Soybean seed hardness, a key factor in consumer acceptance and vegetable soybean quality, has been elucidated through a comprehensive study. Researchers identified the genetic and molecular mechanisms ...

Farming is one of the oldest activities in the world and has always been at the forefront of technological innovation. With mechanized equipment, modified seeds, and digital devices, every aspect of ...

“Over the last three years, the Brevant brand Enlist E3 soybean classes have climbed from an increase of 2.2 bushels per acre to 2.8 bushels per acre and now a 3 bushels per acre advantage in 2026.