Spaghetti alla Puttanesca represents the bold, unapologetic flavors of vintage Italian cooking. This time-honored recipe delivers the rustic, authentic taste that made puttanesca a beloved staple in ...

National Olive Day is June 1, and there are a number of ways to enjoy the drupe fruit. Olives are often used plain or stuffed with garlic or cheese in cocktails such as dirty martinis. They are also ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...

Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Good morning. The weather hasn’t been frightful where I stay so much as uncertain, ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...

Add Yahoo as a preferred source to see more of our stories on Google. If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, then ...

Puttanesca is famous for its scandalous name, but its bold tomato, olive and caper flavors are the real attraction. Try this ...

Depending on the kind of shopping you do, you can often probably pull together a perfectly serviceable puttanesca from stuff you already have — canned tomatoes, garlic, anchovies, olives, chile flakes ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest district of Rome, the Trastevere. The recipe for this quick-to-prepare, spicy ...