Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

It’s officially shellfish restoration season for the Cornell Cooperative Extension of Suffolk County (CCE Suffolk) Aquaculture Program. The organization kicks off the season each year with an oyster ...

CHARLESTON, S.C. (WCSC) - Recreational shellfish harvesting will remain closed until the fall when cooler water temperatures ensure that shellfish are once again safe for harvesting and consumption.

The Washington Department of Health issued a biotoxin notice Tuesday closing all recreational bivalve harvesting along the Washington coast. An outbreak of Paralytic Shellfish Poisoning (PSP) sickened ...

LA PUSH, Wash. — A small but harmful invasive species was discovered on Washington's North Central Coast for the first time. European green crabs were found in waters near the port of La Push. Crews ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

A spring scallop survey on the Peconic Bay indicates the coming winter season is likely to be another year of relatively low landings for fishermen, researchers say, although they remain hopeful a ...

Paralytic shellfish poisoning is the most severe type of shellfish poisoning. It’s tied to algal blooms that state officials say are getting worse along with climate change. Oregon officials closed ...