Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

1. If squid bodies have fins (thin flaps) attached, slice off and discard. Put the blade of a knife inside squid body and carefully slice open so you have one fat piece. Cut this piece in half ...

The web site food52 asks home cooks to submit their best recipes to weekly contests that determine which will make it into their second forthcoming cookbook. Each week we feature the contests' ...

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