Remove and set aside. Heat oil for frying in a kadai, and fry the lotus root slices until crispy. Remove to a bowl, add a half tablespoon of the prepared chaat masala and combine well. Set aside. To ...

Lotus roots, also known as kamal kakdi, provides a unique flavour to soups and curries and is slightly crunchy and sweet in taste. If you are not adding this tasty vegetable to your meals so far, you ...

Lotus root soup is a traditional dish eaten daily by Vietnamese people. It is also enjoyed at parties, weddings and during the Tet (lunar New Year) holiday. Lotus root soup is a traditional dish eaten ...

Lotus root, the crisp, mildly sweet aquatic plant that’s ubiquitous in stir-fries and fried into chips, has traditional significance on Chinese New Year, as it’s said to allow new ventures to take ...

Lotus Roots Health Benefits: Lotus roots, sometimes referred to as Kamal Kakri, are a woody, edible root that can reach a length of four feet. Lotus root is a type of aquatic root vegetable that ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Hearty and flavorful, root vegetable rice bowl combines crispy fried lotus root and burdock root with a savory-sweet soy glaze. Served over warm rice and garnished with fresh chicory and cherry ...

Chef and restauranteur Cara Stadler is a huge fan of lotus root, the underwater Asian root vegetable known for its unusual, lace-like interior and sometimes for its bitter or, some say, swampy, flavor ...

As a student studying at Nanyang Technological University (NTU) at the time of writing, I’ve had the privilege of eating NTU food very frequently as I stay in hall. Despite eating the same food over ...