We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

Make lemon syrup: In a bowl, combine lemon juice and zest, confectioner’s sugar and 1 cup water. Transfer lemon mixture to a casserole or heavy pot and cook over low heat until reduced and thickened, ...

This Lemon Syrup Cake is the result of 'what's left in Alison Alexander's pantry'. Pre-heat oven to 180 degrees Celsius. Lightly grease a large fluted cake ring tin. Place butter and sugar into the ...

This version of the beloved gin fizz is enhanced with notes of kumquat, preserved lemon, and anise-flavored Galliano. Herbal and citrusy, this frothy-topped cocktail from chef Kat Turner of Highly ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 19, 2021 Add as a preferred source on ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

The internet loves to treat iced tea as a passive, delicate affair. You brew some bags, throw in a couple of limp citrus ...

This is the tastiest muffin yet! Moist, and not too sweet - it is well worth the extra effort to grate the lemon. Grease a 12 hole muffin pan. Sift the flour into a large bowl. Rub in the butter then ...

The tradition of eating latkes during Chanukah is only half the story. Don’t get me wrong — I love crisp potato pancakes, but there’s so much more fried deliciousness to enjoy over eight days. I’ll ...

Woke up to a tickle in my throat. Still tired even though I slept eight solid, and my lips are chapped, and no amount of water can quench my thirst. Whatever, I say to myself. Maybe it's just dry in ...