Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country. A study by scientists from the University of ...

Farmers are being warned to keep their eyes peeled for signs of contamination in feed after sampling has shown high mycotoxin risk levels. UK-wide sampling carried out by Alltech has shown that 46% of ...

Mycotoxins are poisonous substances produced by fungi or mold. They can be toxic for humans when they are eaten, absorbed into the skin, or inhaled. A small amount of mycotoxin can be damaging to ...