Plant-based meat alternatives have been making huge strides in recent years, but many consumers still prefer to buy animal-based products. However, recent tests suggest the alternatives might actually ...

When we think about how animals adapt, we usually picture sharp claws, big teeth, or wings that help them fly. But there’s one body part that often goes unnoticed– the tongue. It’s not just for ...

To help close the taste-gap between alternative proteins and their animal-based counterparts, food-tech startup Melt&Marble is expanding and improving the selection and performance of available animal ...