[Eric Friedrich] needed to keep the wort warm enough for yeast to ferment it into beer. To solve the problem he built his own fermentation temperature controler using a microprocessor to turn some ...

The Baker’s yeast, Saccharomyces cerevisiae, has been extensively engineered to produce a vast variety of chemicals that are not naturally produced by yeast, including the important monomer for ...

Enabling quicker research, development, and production for upstream bioprocessing through scale out Like the cells they culture, bioreactors come in various shapes, sizes, and specialties. While they ...

Many of today’s pharmaceuticals, biofuels, and other chemicals are produced by microbial fermentation. But the churning metabolism of bacteria in a bioreactor raises the cells’ temperature, which in ...

Incorporating a large, colour touchscreen panel with an intuitive software interface, proSET fermentation systems are very user friendly allowing productive use even by occasional operators. The ...

A temperature controller is an instrument that controls temperatures, often without extensive operator involvement. In a temperature controller system, the controller accepts a temperature sensor as ...